Ovine
Lamb with its own Brand
The lambs that PROFESIONALES DE LA CARNE sell are raised in the fertile environment of Aragon, with native breeds that reflect the rich livestock tradition of our community. In our commitment to sustainability and support for Aragon’s rural economy, we have dedicated our efforts to promoting practices that respect the environment and contribute to local development.
Our lambs, born and raised in the idyllic landscapes of Aragon, have very tender and tasty meat With a firm commitment to quality and animal welfare and directly supporting local farmers. We try to develop the food chain and the rural economy of Aragon.
Carcass
Carcass 9-10 kg.
Carcass 10-11 kg.
Carcass 11-12 kg.
Carcass 12-13 kg.
Carcass 13-14 kg.
Carcass 14-15 kg.
Babylamb 5-6 kg.
Babylamb 6-8 kg.
Cutting
Rack
Flank
Hind Shank
Boneless
Leg
Neck
Shoulder
Leg Boneless
Hind Shank Shoulder