Bovine
Certified quality beef
The bovine sold by PROFESIONALES DE LA CARNE come from the heart of the Aragonese Pyrenees.
Our cattle benefit from a unique natural paradise. Surrounded by majestic mountains, green valleys and crystal-clear rivers, this environment provides the ideal conditions for rearing animals in harmony with nature.
Our breeds are true guardians of tradition and local biodiversity. These breeds are perfectly adapted to the conditions of the Pyrenees, showing endurance, strength, and an innate connection with the environment.
The philosophy that guides our breeding is sustainability and respect for the land around us. With breeding that encourages controlled grazing, we seek to maintain ecological balance and preserve the natural beauty that surrounds us.
In our commitment to animal welfare, we provide our animals with ample and natural spaces, allowing them to live according to their natural instincts and behaviors. This approach not only ensures the quality of life of our animals but is also reflected in the exceptional quality of our meat.
Certified with the Animal Welfare seal and backed by our own quality mark, our products carry with them the guarantee of authenticity and quality. We invite everyone to discover and enjoy the unique experience offered by beef, a natural treasure that reflects the essence and beauty of the Pyrenees.
In our commitment to animal welfare, we provide our animals with ample and natural spaces, allowing them to live according to their natural instincts and behaviors. This approach not only ensures the quality of life of our animals but is also reflected in the exceptional quality of our meat.
Certified with the Animal Welfare seal and backed by our own quality mark, our products carry with them the guarantee of authenticity and quality. We invite everyone to discover and enjoy the unique experience offered by beef, a natural treasure that reflects the essence and beauty of the Pyrenees.
Carcass
Male Carcass Bovine
Female Carcass Bovine
Cow Carcass
Quarters
Hindquarter
Pistol
Flank
Loin
Globe
Forequarter
Cutting
Striploin Boneless
Rib-Eye With Bone
Rib-Eye Boneless
Tenderloin
Trimming 80/20
Meat stew beef
Globe
Top Side
Eye Round
Shank Bone-In
Hind Shank Boneless
Silverside
Knuckle
Rump Full Cut
Shank Boneless Shank
Forequarter
Chuck
Boneless Shoulder
Boneless Shin
Breast
Boneless Forequarter
Eye End
Blade
Chunk Tender
Flank
Ribs Forequarter
Boneless Flank
Thin Skirt
Thin Rib
Breast Bone-In